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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Ball Jar Mouth Quart Jars with Lids and Bands
Ball Lids with Bands Wide Mouth 12 lids
Ball 1 Quart Wide Mouth Mason Canning Jar (12-Count)
Mrs. Wages 5 Oz. Pizza Sauce Tomato Mix
Mrs. Wages Quick Process 5.3 Oz. Sweet Pickling Mix
