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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Kasaware 1-3/16" Diameter Mushroom Knob, 4-pack Satin Nickel Finish
Hardware Resources 3-3/8" Overall Length Square Bar Pull, 2-pack, Satin Finish
Mr. Bar-B-Q Grilling Skillet
Master Plumber Toilet Tank Lever
Mr. Bar-B-Q Seasoning/Marinade Injector