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Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Danco Curved Toilet Tank Lever Replacement Handle in Chrome
Homewerks Worldwide Grab Bar Concealed Screws Stainless Steel
Kerr Canning Jar Lids & Bands Wide Mouth
Ball Jar Mouth Quart Jars with Lids and Bands
Ball Lids with Bands Wide Mouth 12 lids
